The Martin Bauhofer Käserei GmbH is a traditional cheese dairy, that was founded in 1911. From the collection of the milk at the farmer to the final Bauhofer Allgäuer Emmentaler or Butter all steps are implemented in-house. After Swiss recipe we are manufacturing our excellent cheese. You will taste it!
The Bauhofer Allgäuer Emmentaler is available from Grated Cheese to the car wheel sized cheese - with a proud weight of app. 80 kg.

Since the beginning of 2016 we have a specialty cheese in our portfolio - the Bauhofer Allgäuer Emmentaler 1827 g. U.
This cheese matures six months and has an even more intensive taste.

Liters of Milk per Day
Amount of Employees
Years of Experience in Processing Milk
Days per Year for You at Work
Lactose in our Cheese (naturally)

Do you have questions?

Then you are right, here!

You have always been interested, how the holes get into the cheese, or, for example, what the term "Fat in Dry Matter" means, then click on following button "To the FAQ's". There, in the section of frequently asked questions, we prepared several topics, that are interesting for many people.
In case you have questions, too, feel free to contact us per E-Mail to info@bauhofer.net!
Beside that, we are glad about you inquiries or orders per telephone +49 (0) 7520 94735-10.

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